Designation of Origin: Mallorca
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WINES OF MALLORCA
Wines of Majorca is a protected geographical indication, used to designate wines from the wine regions of Mallorca. These are wines made ​​from varieties...(Read more)
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ENSAIMADAS OF MALLORCA
The ensaimada de Mallorca (Catalan ensaïmada of saïm (lard)) is a food sweetened dough, fermented and baked, made with bread flour, water, sugar, eggs, sourdough... (Read more)
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HIERBAS Y PALO OF MALLORCA
Herbs de Mallorca are obtained by mixing an aniseed-flavored spirit drink flavored with a hydroalcoholic solution by maceration and / or distillation of aromatic plants... (Read more) (View Palo de Mallorca)
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HONEY OF MALLORCA
Honey is a sweet and viscous fluid produced by bees from the nectar of blossoms or from secretions of living parts of plants or excretions of plant sucking insects. The bees collect, transform... (Read more)
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SOBRASADAS OF MALLORCA
The sobrasada (sobrassada Catalan) is a cured raw sausage, made ​​from selected meat of pork, seasoned with salt, paprika and black pepper. Is stuffed into casings and has a slow... (Read more)
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OIL AND OLIVES OF MALLORCA
Olive oil is a vegetable oil cooking used mostly extracted from freshly harvested fruit of olive (Olea europaea) called olive or olive. Nearly one third of the olive pulp... (Read more)
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ALMONDS OF MALLORCA
The almond is the fruit of the almond (Prunus dulcis). It has a tan film that surrounds it, besides an outer shell that is not edible and represents an important weight of the almond... (Read more)
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XOT MEAT OF MALLORCA
The Xot or lamb meat is rich in sodium, B vitamins and a fairly significant fat content (with their average 300 calories per 100 grams, always depending on the part of the animal is consumed)... (Read more)
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